2 T bbq seasoning, divided
2 tsp salt, divided
1 3-5 lb pork roast
1-15oz can diced tomatoes, no salt added
1/3 cup apple cider vinegar
1/4 cup tomato paste, no salt added
1 T Worcestershire sauce
1/4 cup brown sugar
2 T spicy brown mustard
1 tsp black pepper
2 tsp red pepper flakes, optional
1. Combine 1 T bbq seasoning and 1 tsp salt. Rub evenly over pork.
2. Combine 1 T bbq seasoning and 1 tsp salt with remaining ingredients. Add to slow cooker, then add roast. Cover.
Cook* on low for 6-9 hours
Cook on low for 3-4 hours
*Cook time varies depending on the size of your roast. Check towards the end to make sure roast does not become overcooked.
Showing posts with label Sandwich. Show all posts
Showing posts with label Sandwich. Show all posts
Italian Joe Sandwich
*Adapted from Cuisine at Home
1 package Jenni-o Italian Sausage links, removed from casing
1 package Jenni-o Extra Lean Ground Turkey
1 medium yellow onion, diced
2 cloves garlic, minced
1/2 cup diced carrot
1/2 cup diced celery
2 T tomato paste
1 (28 oz) can tomato puree
1 (28 oz) can diced tomatoes in juice
4 tsp oregano
2 tsp red pepper flakes
1 tsp ground nutmeg
1 tsp dried Italian seasoning
1/2 cup red wine
3 T balsamic vinegar
2 T brown sugar
Salt & Pepper to taste
Ciabatta bread
1. Brown turkey sausages and ground turkey, breaking up any large chunks. Transfer meat to a plate once cooked and set aside.
2. Saute onions in fat left from sausage or add olive oil if desired, until just beginning to brown. Add garlic and cook 1 minute. Stir in carrot, celery, and tomato paste, and cook until vegetables soften.
3. Stir in tomato puree, diced tomatoes, oregano, pepper flakes, nutmeg, Italian seasoning, and browned meat. Simmer 10 minutes.
4. Add wine, vinegar and brown sugar, then bring the mixture to a boil. Simmer until thickened, stirring often and season with salt and pepper.
5. Spoon mixture into ciabatta bread (either a loaf or individual sandwiches).
1 package Jenni-o Italian Sausage links, removed from casing
1 package Jenni-o Extra Lean Ground Turkey
1 medium yellow onion, diced
2 cloves garlic, minced
1/2 cup diced carrot
1/2 cup diced celery
2 T tomato paste
1 (28 oz) can tomato puree
1 (28 oz) can diced tomatoes in juice
4 tsp oregano
2 tsp red pepper flakes
1 tsp ground nutmeg
1 tsp dried Italian seasoning
1/2 cup red wine
3 T balsamic vinegar
2 T brown sugar
Salt & Pepper to taste
Ciabatta bread
1. Brown turkey sausages and ground turkey, breaking up any large chunks. Transfer meat to a plate once cooked and set aside.
2. Saute onions in fat left from sausage or add olive oil if desired, until just beginning to brown. Add garlic and cook 1 minute. Stir in carrot, celery, and tomato paste, and cook until vegetables soften.
3. Stir in tomato puree, diced tomatoes, oregano, pepper flakes, nutmeg, Italian seasoning, and browned meat. Simmer 10 minutes.
4. Add wine, vinegar and brown sugar, then bring the mixture to a boil. Simmer until thickened, stirring often and season with salt and pepper.
5. Spoon mixture into ciabatta bread (either a loaf or individual sandwiches).
Spicy Pulled Pork Hoagies
Spicy Pulled Pork Adapted from The Pioneer Woman Cooks
One 3- to 4- pound pork butt (trimmed, rinsed, and patted dry)
1/2 yellow onion, quartered
1 Tlb chili powder
1/4 cup brown sugar
2 garlic cloves, peeled
3/4 tsp dried oregano
2 tsp ground cumin
1 Tlb salt, to taste
Freshly ground pepper
1 Tlb olive oil
1 Tlb apple cider vinegar
Zest and juice of one lime
Hot sauce, such as Frank's Red Hot Sauce
1 jalapeno, seeded and sliced in half (optional)
1. In a food processor, combine the onion, chili powder, brown sugar, garlic, oregano, cumin, salt, pepper, olive oil, vinegar, zest and juice of one lime, and hot sauce. Pulse until combine.
2. Rub mixture all over the pork. Make sure to get in every crevice.
3. Place seeded and sliced jalapeno in the bottom of your crock pot. Put pork on top and pour remaining rub mixture over top.
4. Cook on high for 4-5 hours or on low for 6-8. Pork is done with easily shredded with a fork.
5. Once the pork is cooked, place it on a cutting board for 5-7 minutes to rest.
While the pork is resting, prep your sandwiches. You will need:
One 6-inch hoagie roll per person (sliced in half hot dog style but do not cut all the way through...in other words, leave the bread hinged)
1 tsp butter per sandwich
2 slices of cheddar or colby jack cheese per sandwich
Sliced avocado (optional)
Sliced tomato (optional)
1. Preheat oven to 400 degrees. Spread butter on each half of the hoagie roll and place into the preheated oven for 5-8 minutes or until toasted.
2. Slice each piece of cheese in half putting 2 half slices on each side of your sandwich.
3. Pile shredded pork on top. Top with avocado and tomatoes if you are feeling frisky.
4. Squish sandwich together and slice in half.
One 3- to 4- pound pork butt (trimmed, rinsed, and patted dry)
1/2 yellow onion, quartered
1 Tlb chili powder
1/4 cup brown sugar
2 garlic cloves, peeled
3/4 tsp dried oregano
2 tsp ground cumin
1 Tlb salt, to taste
Freshly ground pepper
1 Tlb olive oil
1 Tlb apple cider vinegar
Zest and juice of one lime
Hot sauce, such as Frank's Red Hot Sauce
1 jalapeno, seeded and sliced in half (optional)
1. In a food processor, combine the onion, chili powder, brown sugar, garlic, oregano, cumin, salt, pepper, olive oil, vinegar, zest and juice of one lime, and hot sauce. Pulse until combine.
2. Rub mixture all over the pork. Make sure to get in every crevice.
3. Place seeded and sliced jalapeno in the bottom of your crock pot. Put pork on top and pour remaining rub mixture over top.
4. Cook on high for 4-5 hours or on low for 6-8. Pork is done with easily shredded with a fork.
5. Once the pork is cooked, place it on a cutting board for 5-7 minutes to rest.
While the pork is resting, prep your sandwiches. You will need:
One 6-inch hoagie roll per person (sliced in half hot dog style but do not cut all the way through...in other words, leave the bread hinged)
1 tsp butter per sandwich
2 slices of cheddar or colby jack cheese per sandwich
Sliced avocado (optional)
Sliced tomato (optional)
1. Preheat oven to 400 degrees. Spread butter on each half of the hoagie roll and place into the preheated oven for 5-8 minutes or until toasted.
2. Slice each piece of cheese in half putting 2 half slices on each side of your sandwich.
3. Pile shredded pork on top. Top with avocado and tomatoes if you are feeling frisky.
4. Squish sandwich together and slice in half.
Chicken Ciabatta Sandwiches
This recipe is SUPER easy but does require your attention when broiler. This is not one to put in the oven and walk away...unless you want your ciabatta burned and let's be honest...no one likes a burned ciabatta!
What you need:
Season chicken in your zip-loc baggie and then saute until no longer pink. Slice into smaller pieces if desired.
Slice roll in half.
Top each half with marinara sauce.
Then with one slice of cheese.
Place under the broiler for maybe a minute. Just enough time for the cheese to slightly melt.
Add tomatoes and chicken, and top each half with one slice of cheese.
Place under broiler again until cheese is melted.
Combine halves and slice.
2 mini/individual ciabatta loaves (or however many you will need for each person to have their own)
4 -6 boneless, skinless chicken tenders
1 tsp olive oil
4 slices mozzarella cheese
4 slices provolone cheese
1/2 cup marinara sauce
1 roma tomato, sliced thinly
1 tsp Italian seasoning, plus a sprinkle
Salt
Pepper
1. Preheat the broil setting on your oven.
2. Combine chicken tenders, oil, 1 tsp Italian seasoning, and salt and pepper to taste in a zip-loc baggie. Shake to coat and pound chicken to help cook evenly. Saute in medium saucepan until chicken is no longer pink. Slice into thinner pieces if desired.
3. Slice ciabatta roll in half and brush with marinara. Top each half with 1 slice of mozzarella cheese. Place under broiler just until cheese is melted.
4. Remove from oven and top one half with tomato slices and the other half with chicken. Add 1 slices of provolone cheese to each half. Brush again with marinara if desired and place until broiler until cheese is melty and delicious. Remove from oven and sprinkle with Italian seasoning.
5. Combine halves and cut into triangles.
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