Panko Crusted Fish

2-4 fish fillets (use whatever type of fish you prefer)
1 egg, beaten
6 T flour
1 cup panko bread crumbs

1. Place you egg, flour, and bread crumbs each on separate plates. You will use these to coat your fish.

2. Clean fish if necessary and pat dry with a paper towel.

3. Dip each fillet first in the flour, being sure that it is not caked on but that most of the fillet is covered. Then dip in the beaten egg and then in your bread crumbs.

4. Place each fillet in a foil lined baking dish and bake 17-20* minutes in a 350 degree oven.

*Cooking time may vary depending on the type and thickness of the fish you are using.

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