White Pizza with Chicken, Spinach, and Garlic

Adapted from "Sam the cooking guy: Just a bunch of recipes"

1 refrigerator pizza crust
1/2 Tlb olive oil, plus 1 tsp
2 boneless, skinless chicken breasts
1 tsp garlic salt
1 tsp Italian seasoning
3 cloves garlic, roughly chopped
One 10-ounce bag fresh spinach leaves
3 ounces feta cheese, crumbled
4 to 6 slices provolone cheese
1/2 cup shredded mozzarella cheese

1. Preheat oven to crust's instructions. Lightly rub or brush crust with olive oil.

2. In a zip loc baggie, add chicken, 1 tsp olive oil, garlic salt, and Italian seasoning. Shake bag to coat chicken. Pound to 1/4-1/2 inch thick. In a medium-high heat skillet, saute chicken until no longer pink. Place on cutting board to rest once cooked.

3. Heat a skillet over medium-heat, add 1/2 Tlb, then add the garlic and cook, stirring for about 30 seconds. Add the spinach and stir until wilted.

4. Slice chicken and set aside. Sprinkle the feta over the crust. Add chicken and then spread the spinach and garlic over the top. Add the slices of provolone and top with the shredded mozzarella.

5. Bake according to crust's instructions.