Pizza Loaf

Adapted from http://www.e-mealz.com/

What you need:

1 can refrigerated pizza dough
1 cup shredded mozzarella cheese
1 egg white
1 tsp dry mustard
1 tsp garlic salt
1 tsp pepper
4 tsp Italian seasoning
Pizza toppings of your choice, I went with: Canadian Bacon, sliced black olives, mushrooms, and spinach

1. On a greased cookie sheet, spread dough into a large rectangle. Brush with egg white.

2. Combine spices and sprinkle evenly over dough. Then sprinkle cheese, then your toppings.

3. Roll loaf length wise. Pinch ends. Bake seam side down and brush with egg white.

4. Bake as dough package suggests. Slice and serve with warmed pizza sauce/marinara sauce for dipping.