Adapted from What Megan's Making
What you need:
2-3 (I used 3 because I was feeding 3 people) boneless, skinless chicken breasts
1 can cream of chicken (or cream of mushroom) soup
1 cup store bought salsa
1 can black beans, rinsed and drained
1 pkg taco seasoning
1 cup sour cream
1 tsp chili powder
1 tsp cumin (because let's be honest...it makes everything better)
fresh cilantro, chopped
1. Place chicken, soup, salsa, and black beans in the slow cooker. Sprinkle taco seasoning over everything. Cook on low for 5-6 hours.
2. Shred chicken. Stir in spices, sour cream, and fresh cilantro (to taste) until everything is combined.
3. Serve in corn tortillas with diced tomatoes and guacamole.
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