Italian Sausage with Garbanzo Beans

*Adapted from Bush's Beans

1 package Jenni-o Sweet Italian Turkey Sausage Links (you don't have to use turkey if you prefer not to)
1 medium yellow onion, thinly sliced
1 can garbanzo beans (chick peas), rinsed and drained
1 can Italian style diced tomatoes
3/4 cup water

1. Brown sausages on both sides. I covered it which helped them cook but made them burst. It doesn't change the flavor but if you are going for pretty...its definitely not.

2. Once sausages are brown, add remaining ingredients and simmer, covered for 12-15 minutes turning sausages once.

3. Serve by itself or over rice.