2 boneless, skinless chicken breasts
1 T Italian Dressing (from the packet to make salad dressing)
Juice from 1/2 of a fresh lime
1 t salt
1 T olive/canola oil
1. Place all ingredients in a zip loc bag.
2. Squish (very informative and descriptive term, I know) around until the chicken is coated.
3. Grill, saute, or bake until done.
Seriously...that easy.
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