BBQ Chicken

2 boneless, skinless chicken breasts
1 Tablespoon olive oil
1-2 teaspoons BBQ seasoning
BBQ sauce, use your favorite! We use Stubb's Original.

1. Place cleaned and trimmed chicken breasts in a gallon size zip loc baggie. Add olive oil and coat chicken breast. Add BBQ seasoning and toss until chicken is coated.

2. Heat skillet over medium heat. Place chicken in skillet and cook roughly 5-8 minutes. Flip and cook the other side from roughly 5-8 minutes or until no longer pink.

3. Place 1/4-1/2 cup BBQ sauce in a small bowl. Using a heat-safe pastry brush or a spoon, smear BBQ sauce on chicken breast and cook 2 minutes. Flip chicken and repeat. Flip chicken and repeat on both sides one more time and cook until chicken is cooked through.

4. Let chicken rest 5 minutes before serving.

Serve with extra sauce if desire.